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ARALLO’S ENGLISH MENU

SARDINES PIE

Grilled and fried corn dough

10

MUSHROOM PICKLED

On Asian rice vinaigrette with ginger and jicama

14

RED PRAWNS AND BIG PRAWN TARTAR

With emulsified prawns heads and home made pickles

17

PICKLED HORSE MACKEREL

With pickled carrots

16

SEA BASS SASHIMI

With fisbone consommé

23

SEAFOOD SUQUET GYOZAS

Dumpling seafood and fish stew with crunch bread

13

SESAME CAULIFLOWER

Spicy sesame, ginger and basil sauce cooked in a traditional charcoal oven

12

NIGUIRI CROQUETTE

Green sauce and preserved sea bass (2units)

8

MUSSELS CROQUETTE DUO

Mussels with savel blue cheese. Tiger mussel croquette with spicy chorizo

8

JAPANESE-STYLE GRILLED BABY SQUIDS

On broccoli cream

17

MUSSELS WITH CHILI SAUCE

Open in a charcoal burning oven mixed with sauces
Of chill and coriander

14

GRILLED MARROW

With steak tartare prepared freshly right on the spot

24

DORY FISH WITH PIL PIL AND PADRON PEPPERS

21

COW RIB

Roasted during 12 hours and smoked on the grill. It comes on top taro root cream

24

IBERIAN PORK SHOULDER BLADE TONKATSU

On barbecue sauce and roasted aubergine

24

DESERTS

CHOCOLATE TEXTURES

With coconut

6

PAVLOVA STUFFED WITH PASSION FRUIT

Dry meringue, passion foam and passion fruit filling

6

PUFF PASTRY AND CREAM MILLE-FEUILLE

6