ARALLO’S ENGLISH MENU
NIGUIRI CROQUETTE
Green sauce and preserved sea bass (2units)
9
SARDINE PIE
Grilled Sardine and fried corn dough
12
ROASTED BALLAN WRASE
Whit green sauce
23
HAKE YAKITORI
With «teriyaki» sauce and lime and ginger «Pil-Pil» sauce
23
IBERIAN PORK KNUCKEL
Slow cock and roasted with «tupinambo» cream and sauteed vegetables baby
24
IBERIAN PORK SHOULDER YAKITORI
With shitake, «tomkatsu» sauce and iberian jam cream
24
SESAME CAULIFLOWER
«The sauce» (cocount milk, ginger lemon gras and sesame oil) all cooked in a tradicional charcoal oven
12
CRAYFISH SANDWICH
Fried crayfish, toasted bread in josper. Whit kimuchi mayonnaise, purple onion, tomato and arugula.
14
ROASTED LEEK
Roasted leel with smoked Galicia cheese, smoked ele ande salmón roe
14
CONFIT AND BRAISED ARTICHOKE
With black olives, dried tomatoes, walnuts and ricotta cheese
18
MUSHROOMS PICKLED
Japanesse mushrooms with asian rice vinagrette, ginger, pak choi and fried «erengui»
16
SEAFOOD SUQUET DUMPLINGS
Dumpling of suquet, seafood and fish stew with crunchy bread
19
PERIGORDINI DUMPLINGS
Parmentier with truffle sauce ande fried egg
18
STEW DUMPLING
Dumpling stuffed with stew ropa vieja, chickpeas and soup
21
MUSSELS WITH CHILI SAUCE
Charcoal baked open with a chili and cilantro sauce
16
SEABASS AGUACHILE
Seabass aguachile with corn, sweet potato and red onions
19
ZAMBURIÑAS
Grilled scallops with basil and lime kinichi
16
JAPANESE GRILLED SQUID
Brocoli cream, japanese mustard sesame sauce, and crunch leek
21
CARABINERO AND SHRIMP TARTAR
With emulsion of their heads and pickles made in the house
18
CURED HORSEMACKEREL
With celery cream, ponzu sauce and apple raw
18
OXTAIL CANNELLONI
With boletus and buckwheat
24
GRILLED VEAL SWEETBREADS
With beet sauce, capers, potato and shallot timbale
21
ROAST VEAL RIBS
Roasted for 12 hours and smoked on the embers, served with fried yucca
26
IBERIAN PORK SHOULDER BLADE TONKATSU
On barbecue sauce and roasted aubergine
25
GRILLED BONEMARROW
Roasted bonemarrow with steak tartar
29
DESERTS
CHOCOLATE TEXTURES
With coconut
7
STRAWBERRY PAULOVA
7
CANTALOUPE MOJITO
Osmotized melon with mojito, mojito ice cream and mojito soup
7
PUFF PASTRY AND CREAM MILLE-FEUILLE
7
MANGO TEXTURES
7