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ARALLO’S ENGLISH MENU

SEAFOOD CROQUETTE

With grilled shrimp (2u)

11

4

10

8

9

SARDINE PIE

Grilled Sardine and fried corn dough

8

12

SESAME CAULIFLOWER

«The sauce» (cocount milk, ginger lemon gras and sesame oil) all cooked in a tradicional charcoal oven

5

Captura 1

12

ROASTED LEEK

Roasted leel with smoked Galicia cheese, smoked ele ande salmón roe

11

8

10

14

CONFIT AND BRAISED ARTICHOKE

With black olives, dried tomatoes, walnuts and ricotta cheese

3

10

18

GRILLED WHITE ASPARAGUS

With cod brandade and ajoblanco

 

18

PINTO MEATBALLS

With green sauce and torreznos from their own skin

11

4

10

8

18

MUSHROOM STEW

With parsnip and yolk.

4

11

16

SEAFOOD SUQUET DUMPLINGS

Dumpling of suquet, seafood and fish stew with crunchy bread

4

12

19

PERIGORDINI DUMPLINGS

Parmentier with truffle sauce ande fried egg

11

10

18

STEW DUMPLING

Dumpling stuffed with stew ropa vieja, chickpeas and soup

21

MUSSELS WITH CHILI SAUCE

Charcoal baked open with a chili and cilantro sauce

11

9

16

SEABASS  AGUACHILE

Seabass aguachile with corn, sweet potato and red onions

8

19

JAPANESE GRILLED SQUID

Brocoli cream, japanese mustard sesame sauce, and crunch leek

Captura 1

13

21

CARABINERO AND SHRIMP TARTAR

With emulsion of their heads and pickles made in the house

12

13

18

HAKE YAKITORI

With «teriyaki» sauce and lime and ginger «Pil-Pil» sauce

Captura 1

8

23

IBERIAN PORK SHOULDER

With souffle potato and tonkatsu sauce

13

24

CHICKEN CANNELLONI

With clams

24

CRAYFISH SANDWICH

Fried crayfish, toasted bread in josper. Whit kimuchi mayonnaise, purple onion, tomato and arugula.

14

ZAMBURIÑAS

Grilled scallops with basil and lime kinichi

9

13

16

CURED HORSEMACKEREL

With celery cream, ponzu sauce and apple raw

Captura 1

8

13

18

GRILLED VEAL SWEETBREADS

With beet sauce, capers, potato and shallot timbale

13

21

ROAST VEAL RIBS

Roasted for 12 hours and smoked on the embers, served with fried yucca

Captura

26

GRILLED BONEMARROW

Roasted bonemarrow with steak tartar

4

7

13

29

DESERTS

CHOCOLATE TEXTURES

With coconut

11

10

7

STRAWBERRY PAULOVA

11

10

7

PUFF PASTRY AND CREAM MILLE-FEUILLE

11

4

10

7

TIRAMISU WITH TEA MATCHA

 

7

APPLE PIE AT MOMENT

Cake in the moment in chacoal owen (10 min)

4

10

9