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ARALLO’S ENGLISH MENU

NIGUIRI CROQUETTE

Green sauce and preserved sea bass (2units)

9

MUSSELS CROQUETTE DUO

Mussels with savel blue cheese. Tiger mussel croquette with spicy chorizo

8

SARDINE PIE

Grilled Sardine and fried corn dough

12

SESAME CAULIFLOWER

«The sauce» (cocount milk, ginger lemon gras and sesame oil) all cooked in a tradicional charcoal oven

12

CRAYFISH SANDWICH

Fried crayfish, toasted bread in josper. Whit kimuchi mayonnaise, purple onion, tomato and arugula.

14

CONFIT AND BRAISED ARTICHOKE

With black olives, dried tomatoes, walnuts and ricotta cheese

18

MUSHROOMS PICKLED

Japanesse mushrooms with asian rice vinagrette, ginger, pak choi and fried «erengui»

16

SEAFOOD SUQUET DUMPLINGS

Dumpling of suquet, seafood and fish stew with crunchy bread

19

GALICIAN BLONDE RIB DUMPLINGS

With cabbage and meat juice

18

STEW DUMPLING

Dumpling stuffed with stew ropa vieja, chickpeas and soup

21

MUSSELS WITH CHILI SAUCE

Charcoal baked open with a chili and cilantro sauce

16

SEABASS  AGUACHILE

Seabass aguachile with corn, sweet potato and red onions

19

ZAMBURIÑAS

Grilled scallops with basil and lime kinichi

16

JAPANESE GRILLED SQUID

Brocoli cream, japanese mustard sesame sauce, and crunch leek

21

BRASED MACKEREL

With pickled cucumber, and grape fruit and orange juice

21

CARABINERO AND SHRIMP TARTAR

With emulsion of their heads and pickles made in the house

18

CURED HORSEMACKEREL

With celery cream, ponzu sauce and apple raw

18

OXTAIL CANNELLONI

With boletus and buckwheat

24

GRILLED VEAL SWEETBREADS

With beet sauce, capers, potato and shallot timbale

21

ROAST VEAL RIBS

Roasted for 12 hours and smoked on the embers, served with fried yucca

26

IBERIAN PORK SHOULDER BLADE TONKATSU

On barbecue sauce and roasted aubergine

25

GRILLED BONEMARROW

Roasted bonemarrow with steak tartar

28

DESERTS

CHOCOLATE TEXTURES

With coconut

7

PURPLE CANDY AMONDS

With chocolate

7

PAVLOVA STUFFED WITH PASSION FRUIT

Dry meringue, passion foam and passion fruit filling

7

ORANGE GIN FIZZ

Orange sorbet, gin fizz slush and gin fizz foam

7

CANTALOUPE MOJITO

Osmotized melon with mojito, mojito ice cream and mojito soup

7

PUFF PASTRY AND CREAM MILLE-FEUILLE

7