ARALLO’S ENGLISH MENU
SARDINES PIE
Grilled and fried corn dough
10
MUSHROOM PICKLED
On Asian rice vinaigrette with ginger and jicama
14
RED PRAWNS AND BIG PRAWN TARTAR
With emulsified prawns heads and home made pickles
17
PICKLED HORSE MACKEREL
With pickled carrots
16
SEA BASS SASHIMI
With fisbone consommé
23
SEAFOOD SUQUET GYOZAS
Dumpling seafood and fish stew with crunch bread
13
TUNA IN GREEN SAUCE
Tuna with peas and mint cream and potato
21
PRESERVED MACKEREL
In grapefruit and orange juice ponzu
17
SESAME CAULIFLOWER
Spicy sesame, ginger and basil sauce cooked in a traditional charcoal oven
12
NIGUIRI CROQUETTE
Green sauce and preserved sea bass (2units)
8
MUSSELS CROQUETTE DUO
Mussels with savel blue cheese. Tiger mussel croquette with spicy chorizo
8
JAPANESE-STYLE GRILLED BABY SQUIDS
On broccoli cream
17
MUSSELS WITH CHILI SAUCE
Open in a charcoal burning oven mixed with sauces
Of chill and coriander
14
GRILLED MARROW
With steak tartare prepared freshly right on the spot
24
COW RIB
Roasted during 12 hours and smoked on the grill. It comes on top taro root cream
24
IBERIAN PORK SHOULDER BLADE TONKATSU
On barbecue sauce and roasted aubergine
24
DESERTS
HAZEL LAVA CAKE
With frozen yourt and candied hazelnuts
6
PAVLOVA STUFFED WITH PASSION FRUIT
Dry meringue, passion foam and passion fruit filling
6
JAPANESE TIRAMISU
Made with Shizuoka’s matcha tea
6