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ARALLO’S ENGLISH MENU

MUSHROOM PICKLED

On Asian rice vinaigrette with ginger and jicama

12,3

RED PRAWNS AND BIG PRAWN TARTAR

With emulsified prawns heads and home made pickles

16

PICKLED HORSE MACKEREL

With pickled carrots

15,8

SEA BASS SASHIMI

With fisbone consommé

21

PRESERVED MACKEREL

In grapefruit and orange juice ponzu

16,4

ROASTED BARBECUED LEEK

With spicy peanut sauce

8,5

SESAME CAULIFLOWER

Spicy sesame, ginger and basil sauce cooked in a traditional charcoal oven

12

NIGUIRI CROQUETTE

Green sauce and preserved sea bass (2units)

7,9

SUCKLING PIG GYOZA

Grilled, Endive Salad and crispy skin (4 units)

14

JAPANESE-STYLE GRILLED BABY SQUIDS

On broccoli cream

16,2

MUSSELS WITH CHILI SAUCE

Open in a charcoal burning oven mixed with sauces
Of chill and coriander

14

MARINATED COD

Miso-marinated cod with lime pil pil

21

GRILLED MARROW

With steak tartare prepared freshly right on the spot

24

COW RIB

Roasted during 12 hours and smoked on the grill. It comes on top taro root cream

21

IBERIAN PORK SHOULDER BLADE TONKATSU

On barbecue sauce and roasted aubergine

22,8

DESERTS

HAZEL LAVA CAKE

With frozen yourt and candied hazelnuts

6

PAVLOVA STUFFED WITH PASSION FRUIT

Dry meringue, passion foam and passion fruit filling

6

JAPANESE TIRAMISU

Made with Shizuoka’s matcha tea

6