a

Lorem ipsum dolor sit amet. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis biben dolor dum auctor, nisi elit consequat ipsum, nec sagittis sem nibh id elit.

Follow us on Instagram

Más militancia
ir arriba

ARALLO’S ENGLISH MENU

SARDINES PIE

Grilled and fried corn dough

10

MUSHROOM PICKLED

On Asian rice vinaigrette with ginger and jicama

14

RUBIA GALLEGA RIBS DUMPLINGS

With cabbage and gravy

14

RED PRAWNS AND BIG PRAWN TARTAR

With emulsified prawns heads and home made pickles

17

BREASTED JACKET WITH PICKLED CUCUMBER

17

PICKLED HORSE MACKEREL

With pickled carrots

17

SEA BASS SASHIMI

With fisbone consommé

23

GLAZED PORK KNUCKLE

With boletus and potato

25

SEAFOOD SUQUET GYOZAS

Dumpling seafood and fish stew with crunch bread

13

SESAME CAULIFLOWER

Spicy sesame, ginger and basil sauce cooked in a traditional charcoal oven

12

NIGUIRI CROQUETTE

Green sauce and preserved sea bass (2units)

8

MUSSELS CROQUETTE DUO

Mussels with savel blue cheese. Tiger mussel croquette with spicy chorizo

8

JAPANESE-STYLE GRILLED BABY SQUIDS

On broccoli cream

17

MUSSELS WITH CHILI SAUCE

Open in a charcoal burning oven mixed with sauces
Of chill and coriander

14

GRILLED MARROW

With steak tartare prepared freshly right on the spot

26

COW RIB

Roasted during 12 hours and smoked on the grill. It comes on top taro root cream

25

IBERIAN PORK SHOULDER BLADE TONKATSU

On barbecue sauce and roasted aubergine

25

DESERTS

CHOCOLATE TEXTURES

With coconut

6

PAVLOVA STUFFED WITH PASSION FRUIT

Dry meringue, passion foam and passion fruit filling

6

PUFF PASTRY AND CREAM MILLE-FEUILLE

6