ARALLO’S ENGLISH MENU
MUSHROOM PICKLED
On Asian rice vinaigrette with ginger and jicama
12,3
RED PRAWNS AND BIG PRAWN TARTAR
With emulsified prawns heads and home made pickles
16
PICKLED HORSE MACKEREL
With pickled carrots
15,8
SEA BASS SASHIMI
With fisbone consommé
21
PRESERVED MACKEREL
In grapefruit and orange juice ponzu
16,4
ROASTED BARBECUED LEEK
With spicy peanut sauce
8,5
SESAME CAULIFLOWER
Spicy sesame, ginger and basil sauce cooked in a traditional charcoal oven
12
NIGUIRI CROQUETTE
Green sauce and preserved sea bass (2units)
7,9
SUCKLING PIG GYOZA
Grilled, Endive Salad and crispy skin (4 units)
14
JAPANESE-STYLE GRILLED BABY SQUIDS
On broccoli cream
16,2
MUSSELS WITH CHILI SAUCE
Open in a charcoal burning oven mixed with sauces
Of chill and coriander
14
MARINATED COD
Miso-marinated cod with lime pil pil
21
GRILLED MARROW
With steak tartare prepared freshly right on the spot
24
COW RIB
Roasted during 12 hours and smoked on the grill. It comes on top taro root cream
21
IBERIAN PORK SHOULDER BLADE TONKATSU
On barbecue sauce and roasted aubergine
22,8
DESERTS
HAZEL LAVA CAKE
With frozen yourt and candied hazelnuts
6
PAVLOVA STUFFED WITH PASSION FRUIT
Dry meringue, passion foam and passion fruit filling
6
JAPANESE TIRAMISU
Made with Shizuoka’s matcha tea
6