ARALLO’S ENGLISH MENU

NIGUIRI CROQUETTE

Green sauce and preserved sea bass (2units)

SARDINE PIE

Grilled Sardine and fried corn dough

ROASTED BALLAN WRASE

Whit green sauce

HAKE YAKITORI

With «teriyaki» sauce and lime and ginger «Pil-Pil» sauce

IBERIAN PORK KNUCKEL

Slow cock and roasted with «tupinambo» cream and sauteed vegetables baby

IBERIAN PORK SHOULDER YAKITORI

With shitake, «tomkatsu» sauce and iberian jam cream

SESAME CAULIFLOWER

«The sauce» (cocount milk, ginger lemon gras and sesame oil) all cooked in a tradicional charcoal oven

CRAYFISH SANDWICH

Fried crayfish, toasted bread in josper. Whit kimuchi mayonnaise, purple onion, tomato and arugula.

ROASTED LEEK

Roasted leel with smoked Galicia cheese, smoked ele ande salmón roe

CONFIT AND BRAISED ARTICHOKE

With black olives, dried tomatoes, walnuts and ricotta cheese

MUSHROOMS PICKLED

Japanesse mushrooms with asian rice vinagrette, ginger, pak choi and fried «erengui»

SEAFOOD SUQUET DUMPLINGS

Dumpling of suquet, seafood and fish stew with crunchy bread

PERIGORDINI DUMPLINGS

Parmentier with truffle sauce ande fried egg

STEW DUMPLING

Dumpling stuffed with stew ropa vieja, chickpeas and soup

MUSSELS WITH CHILI SAUCE

Charcoal baked open with a chili and cilantro sauce

SEABASS  AGUACHILE

Seabass aguachile with corn, sweet potato and red onions

ZAMBURIÑAS

Grilled scallops with basil and lime kinichi

JAPANESE GRILLED SQUID

Brocoli cream, japanese mustard sesame sauce, and crunch leek

CARABINERO AND SHRIMP TARTAR

With emulsion of their heads and pickles made in the house

CURED HORSEMACKEREL

With celery cream, ponzu sauce and apple raw

OXTAIL CANNELLONI

With boletus and buckwheat

GRILLED VEAL SWEETBREADS

With beet sauce, capers, potato and shallot timbale

ROAST VEAL RIBS

Roasted for 12 hours and smoked on the embers, served with fried yucca

IBERIAN PORK SHOULDER BLADE TONKATSU

On barbecue sauce and roasted aubergine

GRILLED BONEMARROW

Roasted bonemarrow with steak tartar

CHOCOLATE TEXTURES

With coconut

STRAWBERRY PAULOVA

CANTALOUPE MOJITO

Osmotized melon with mojito, mojito ice cream and mojito soup

PUFF PASTRY AND CREAM MILLE-FEUILLE

MANGO TEXTURES